Esmee Fairbairn food strand

Esmée Fairbairn Foundation has launched a new food strand of its grant making. £5m is available over a period of three years for projects focused on understanding and investigating the critical role that food plays in wellbeing and the interplay between food, sustainability and poverty.

Further information and application formas are available from the Foundation website:

This entry was posted in Health & Wellbeing, Poverty & Ssocial Deprivation, Uncategorized. Bookmark the permalink.

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